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“L’atelier” proposes a new brand identity and line of packaging for gourmet molecular gastronomy products gourmet, which applies science to cooking, and more specifically to the gastronomy phenomenon. The name refers to the place where the artist works on their creations. The project seeks to bring the sophistication of haute cuisine to a wider public and, through the top strip, in silver and gold depending on the type of dish, introduces us to cooking as a creation workshop.

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